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Here is a manual of how to make a heart shaped egg.

Step 1: Cut milk carton and fold it in half lengthwise.



Step 2: Make a hard boiled egg.



Step 3: While the egg is still warm, peel the egg and put the egg on the milk carton, place a chopstick on the center of the egg, and put rubber bands on the both ends.



Step 4: Leave it for about 10 minutes. (Keep the egg in the fridge if it’s summer time.)



Step 5: Take the chopstick off and cut the egg in half.












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