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Friday, December 10, 2010
Bananas are one of the most important food crops of the world. Hundreds of varieties are cultivated. Perhaps the most important species is the common banana, Musaceae sapientum.
The ripe fruit is high in carbohydrates, potassium, and vitamins C and A, and it is low in protein and fat. The U.S. imports more bananas than does any other country.
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